Publications by Home Economics/Household Science Graduates, University of Saskatchewan

Cookbooks (compiled by Duff Spafford, March 21, 2007)

Cookbook

Beulah M. Barss:

Barss, Beulah M., and Sheila Kerr. Canadian Prairie Homesteaders. Calgary: Barker
Gifts, 1979.

Barss, Beaulah M. The Pioneer Cook: A Historical View of Canadian Prairie Food. Calgary: Detselig Enterprises, 1980.

---. Come ‘n Get it: Favorite Ranch Recipes. Saskatoon: Western Producer Prairie Books, 1983.

---. Oh, Canada! A Celebration of Great Canadian Cooking. Calgary: Deadwood, 1987.

---. Come ‘n Get it: Cowboys and Chuckwagons. Calgary: Rocky Mountain Books, 1996.

---. Come ’n Get it: At the Ranch House. Calgary: Rocky Mountain Books, 1996.

---. The Great Canadian Cookbook: A Celebration of Great Canadian Cooking. New York: Mud Puddle Books, 2004.

Linda Braun:

Braun, Linda, and Barbara Cox-Lloyd. Going Wild: Recipes from the Great Outdoors. Saskatoon: Western Producer Prairie Books, 1987.

Margaret Fraser:

Cookbook

Fraser, Margaret, and Helen Bishop MacDonald. The Total Fibre Book: A Cookbook and Nutrition Guide for Healthy Living. Toronto: Grosvenor House, 1987.

Fraser, Margaret, and the food writers of Canadian Living magazine. The Canadian Living Microwave Cookbook. Mississauga, Ont.: Random House of Canada, 1988.

---. The Canadian Living Barbecue and Summer Foods Cookbook. Mississauga, Ont.: Random House of Canada, 1989.

---. The Canadian Living Rush-hour Cookbook. Mississauga, Ont.: Random House of Canada, 1989.

Fraser, Margaret. The Random House Microwave Cookbook. 1st U.S. edition. New York: Random House/Madison Press Books, 1989.

---. The Random House Barbecue and Summer Foods Cookbook. New York: Random House, 1989.

Fraser, Margaret, et l’équipe de rédaction de Coup de pouce. Cuisine d’été et recettes barbecue. Traduction, Groupe Challenge. St. Laurent, Quebec: Editions du Trécarré, 1990.

---. Cuisine micro-ondes. Traduction, Irène Galarneau. St. Laurent, Quebec: Editions du Trécarré, 1990.

---. Cuisine santé. Traduction, Suzanne Alix et Jacinthe Melançon. St. Laurent, Quebec: Editions du Trécarré, 1991.

Fraser, Margaret, and the food writers of Canadian Living magazine. The Canadian Living Microwave Cookbook [Braille]. Toronto: CNIB, 1991.

---. The Canadian Living Light and Healthy Cookbook. Mississauga, Ont.: Random House, 1991.

Ferguson, Carol, and Margaret Fraser. A Century of Canadian Home Cooking: 1900 through the ’90s. Scarborough, Ont.: Prentice-Hall Canada, 1992.

Fraser, Margaret, ed., with Elizabeth Baird, the Canadian Living Test Kitchen and the food writers of Canadian Living magazine. Canadian Living’s Family Cookbook Toronto: Madison Press Books for the Quantum Book Group, 1995.

Fraser, Margaret, et Elizabeth Baird, et l’équipe du magazine Coup de pouce, ed. Toute le monde à table. Toronto: Production de Madison Press Books pour Quantum Book Group, 1995.

Cookbook Cookbook

Henrietta Goplen:

Goplen, Henrietta. Saskatchewan Sportsman’s Gourmet Guide. Saskatoon: Western Producer Prairie Books, 1968.

Dorothy Long:

Long, Dorothy, ed. Canola Cooks!: A Culinary Celebration of Canola. Lloydminster, SK: Canola Information, 2000.

Sheila McDougall:

McDougall, Sheila. Something Special Cook Book for College Kids. Calgary: Centax of Canada, 1978.

---. Christmas Cooking for Santa. [Calgary]: S. McDougall, 1984.

---. Cookbook for College Kids: A Revised Classic for the Novice Cook. Calgary: S. McDougall, 1988.

Emmie Oddie:

Oddie, Emmie, compiler. From Prairie Kitchens: Recipes by Saskatchewan Women’s Institute. Saskatoon: Western Producer Prairie Books, 1980.

Glenora Pearce:

Cookbook

Pearce, Glenora [“Donna Rochdale”], ed. Cooking the Co-op Way. Recipes selected and tested by Mrs. J. A. Penny; illustrated by W. Perehudoff and H. Bartel. Saskatoon: Manitoba Women’s Co-operative Guild and Saskatchewan Co-operative Women’s Guild, in conjunction with Federated Co-operatives Ltd., 1959.

Donna Rochdale [Glenora Pearce], ed. Food Fun: The Step by Step Cook Book for Boys and Girls. Recipes selected and tested by Mrs. B. Goplen; illustrated by H.A. Hatton. Calgary: Federated Co-operatives, 1963.

Pearce, Glenora, compiler. Taste Temptations. Recipes selected and tested by Mrs. W. L. Crowle; illustrated by D. Clackson. Calgary: Federated Co-operatives, 1966.

Kay Spicer:

Spicer, Kay. Kay Spicer’s Light & Easy Choices: Food for Fitness, Nutrition and Fun. Toronto: Grosvenor House Press, 1985.

Bloomfield, Pip, Annie Mehra and Kay Spicer. The Gourmet Barbecue. Photography by Peter Johnson. Toronto: Key Porter Books, 1986.

Spicer, Kay. Light and Easy Choice Desserts. Toronto: Grosvenor House, 1986.

---. From Mom, with Love: Real Home Cooking. Toronto: Doubleday Canada, 1990.

Bloomfield, Pip, Annie Mehra and Kay Spicer. The Gourmet Barbecue. New York: Crown Publishing Group, 1991.

Spicer, Kay. Light and Easy Choices and Desserts: Recipes for Healthy Eating. Rev. ed. Campbellville, Ont.: Mighton House, 1992.

Spicer, Kay, and Violet Currie. Full of Beans. Campbellville, Ont.: Mighton House, 1993.

Spicer, Kay. Multicultural Cooking: Light & Easy. Campbellville, Ont.: Mighton House, 1995.

---. World-class Diabetic Cooking: Great Tasting Recipes from Around the World. Alexandria, VA: American Diabetes Association, 1996.

 

 
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